Winery VicchiomaggioCollina dei Pini
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collina dei Pini from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina dei Pini of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Collina dei Pini
Pairings that work perfectly with Collina dei Pini
Original food and wine pairings with Collina dei Pini
The Collina dei Pini of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb stew with yoghurt and coriander or braised veal heart with carrots.
Details and technical informations about Winery Vicchiomaggio's Collina dei Pini.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collina dei Pini from Winery Vicchiomaggio are 0
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
