
Winery ViamonteOak Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oak Selection Sauvignon Blanc from the Winery Viamonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Selection Sauvignon Blanc of Winery Viamonte in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Oak Selection Sauvignon Blanc
Pairings that work perfectly with Oak Selection Sauvignon Blanc
Original food and wine pairings with Oak Selection Sauvignon Blanc
The Oak Selection Sauvignon Blanc of Winery Viamonte matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, quiche lorraine or aurora pie.
Details and technical informations about Winery Viamonte's Oak Selection Sauvignon Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Oak Selection Sauvignon Blanc from Winery Viamonte are 0
Informations about the Winery Viamonte
The Winery Viamonte is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














