The Winery Vialoni is one of the best wineries to follow in Salento.. It offers 3 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Vialoni wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vialoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vialoni wines with technical and enological descriptions.
How Winery Vialoni wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb in a crown with spring vegetables, grenadins of veal with ceps or country-style snow peas.
On the nose the pink wine of Winery Vialoni. often reveals types of flavors of citrus fruit, red fruit.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Vialoni wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish curry à la reunion, light tuna-tomato quiche (without cream) or roast pheasant.
On the nose the white wine of Winery Vialoni. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Vialoni. is a .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vialoni.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
