Winery Via St. Urbani - Frankovka Modrá

Winery Via St. UrbaniFrankovka Modrá

The Frankovka Modrá of Winery Via St. Urbani is a wine from the region of Južnoslovenská.
This wine generally goes well with
The Frankovka Modrá of the Winery Via St. Urbani is in the top 0 of wines of Južnoslovenská.

Details and technical informations about Winery Via St. Urbani's Frankovka Modrá.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Via St. Urbani

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Juznoslovenská

The Winery Via St. Urbani is one of of the world's great estates. It offers 12 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3500 of of Slovak Republic wines
In the top 400 of of Južnoslovenská wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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