The Winery Via Barbara is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Via Barbara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via Barbara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via Barbara wines with technical and enological descriptions.
How Winery Via Barbara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pho ga (vietnamese chicken soup) or leg of lamb with garlic and rosemary.
In the mouth the red wine of Winery Via Barbara. is a powerful.
This is not a known wine region.
How Winery Via Barbara wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of express veal stew in a pressure cooker, sweet and sour braised leg of lamb or avocado and marinated tuna poke bowl.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via Barbara.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Wealthy bidders gathered under a big tent just outside Ritz-Carlton golf resort in Florida to compete for ‘one-of-a-kind’ lots in the live auction at Naples Winter Wine Festival 2022. Organisers said a record amount of more than $23m was raised at the latest edition of the annual charity event, which was founded by the Naples Children & Education Foundation (NCEF). Rather than focus solely on wines, the live auction is known for offering exclusive experiences in partnership with some of the ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
