Winery VersosLa Piña Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Piña Tempranillo from the Winery Versos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piña Tempranillo of Winery Versos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Piña Tempranillo
Pairings that work perfectly with La Piña Tempranillo
Original food and wine pairings with La Piña Tempranillo
The La Piña Tempranillo of Winery Versos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb chops with spanish sauce or veal cutlets with cream sauce.
Details and technical informations about Winery Versos's La Piña Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Piña Tempranillo from Winery Versos are 0
Informations about the Winery Versos
The Winery Versos is one of of the world's greatest estates. It offers 7 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
