Winery Veronique & Thomas MureCrémant D'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant D'Alsace Brut from the Winery Veronique & Thomas Mure
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant D'Alsace Brut of Winery Veronique & Thomas Mure in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant D'Alsace Brut
Pairings that work perfectly with Crémant D'Alsace Brut
Original food and wine pairings with Crémant D'Alsace Brut
The Crémant D'Alsace Brut of Winery Veronique & Thomas Mure matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of giant paella cooked on a wood fire, milanese cutlets like in italy or seaweed tartar.
Details and technical informations about Winery Veronique & Thomas Mure's Crémant D'Alsace Brut.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Veronique & Thomas Mure
The Winery Veronique & Thomas Mure is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
