Winery Verona US - Bourbon Barrel Port

Winery Verona USBourbon Barrel Port

The Bourbon Barrel Port of Winery Verona US is a wine from the region of Kentucky.
This wine generally goes well with
The Bourbon Barrel Port of the Winery Verona US is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Verona US's Bourbon Barrel Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Winery Verona US

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Kentucky

The Winery Verona US is one of of the world's greatest estates. It offers 5 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 400 of of Kentucky wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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