
Winery VergissonPouilly-Fuissé Premiers Tris
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouilly-Fuissé Premiers Tris from the Winery Vergisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Premiers Tris of Winery Vergisson in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Fuissé Premiers Tris
Pairings that work perfectly with Pouilly-Fuissé Premiers Tris
Original food and wine pairings with Pouilly-Fuissé Premiers Tris
The Pouilly-Fuissé Premiers Tris of Winery Vergisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, osso bucco or rabbit in sauce.
Details and technical informations about Winery Vergisson's Pouilly-Fuissé Premiers Tris.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Vergisson
The Winery Vergisson is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.









