Winery VergetVieilles Vignes du Clos Mâcon-Bussières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes du Clos Mâcon-Bussières from the Winery Verget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes du Clos Mâcon-Bussières of Winery Verget in the region of Mâconnais is a .
Food and wine pairings with Vieilles Vignes du Clos Mâcon-Bussières
Pairings that work perfectly with Vieilles Vignes du Clos Mâcon-Bussières
Original food and wine pairings with Vieilles Vignes du Clos Mâcon-Bussières
The Vieilles Vignes du Clos Mâcon-Bussières of Winery Verget matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with goat cheese, thyme and bacon, zucchini and goat cheese quiche or coconut chicken.
Details and technical informations about Winery Verget's Vieilles Vignes du Clos Mâcon-Bussières.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Verget
The Winery Verget is one of wineries to follow in Mâcon-Bussières.. It offers 87 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
