Domaine de Verbant - Assemblage de Rouge

Domaine de VerbantAssemblage de Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Assemblage de Rouge of Domaine de Verbant is a red wine from the region of Genève.
This wine is a blend of 3 varietals which are the Galotta, the Gamaret and the Garanoir.
This wine generally goes well with

Details and technical informations about Domaine de Verbant's Assemblage de Rouge.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.

Last vintages of this wine

Assemblage de Rouge - 2016
In the top 100 of of Genève wines
Average rating: 3.61110.50
Assemblage de Rouge - 0
In the top 100 of of Genève wines
Average rating: 3.71110.50

The best vintages of Assemblage de Rouge from Domaine de Verbant are 0, 2016

Informations about the Domaine de Verbant

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Genève

The Domaine de Verbant is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 700 of of Genève wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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