Winery VeramonteMerlot Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reserva from the Winery Veramonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserva of Winery Veramonte in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Reserva of Winery Veramonte in the region of Aconcagua often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Merlot Reserva
Pairings that work perfectly with Merlot Reserva
Original food and wine pairings with Merlot Reserva
The Merlot Reserva of Winery Veramonte matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, moroccan tagine with lamb and cardoons or veal tagine with prunes.
Details and technical informations about Winery Veramonte's Merlot Reserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserva from Winery Veramonte are 2016, 2017, 0, 2018
Informations about the Winery Veramonte
The Winery Veramonte is one of of the world's great estates. It offers 32 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
