Winery Vera & WillyBielersee Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Bielersee Malbec
Pairings that work perfectly with Bielersee Malbec
Original food and wine pairings with Bielersee Malbec
The Bielersee Malbec of Winery Vera & Willy matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, chicken with courgettes and curry or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Vera & Willy's Bielersee Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bielersee Malbec from Winery Vera & Willy are 0
Informations about the Winery Vera & Willy
The Winery Vera & Willy is one of of the world's greatest estates. It offers 1 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
