The Winery Venture Cellars is one of the best wineries to follow in Walla Walla Valley.. It offers 3 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery Venture Cellars wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Venture Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Venture Cellars wines with technical and enological descriptions.
How Winery Venture Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, leg or shoulder of lamb with honey and thyme or grandma melanie's cassoulet.
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Venture Cellars.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
