
Winery Ventura de VegaTerreo Tempranillo premium
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Terreo Tempranillo premium from the Winery Ventura de Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terreo Tempranillo premium of Winery Ventura de Vega in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terreo Tempranillo premium
Pairings that work perfectly with Terreo Tempranillo premium
Original food and wine pairings with Terreo Tempranillo premium
The Terreo Tempranillo premium of Winery Ventura de Vega matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), zucchini and goat cheese lasagna or provencal veal tendrons.
Details and technical informations about Winery Ventura de Vega's Terreo Tempranillo premium.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Terreo Tempranillo premium from Winery Ventura de Vega are 0
Informations about the Winery Ventura de Vega
The Winery Ventura de Vega is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.









