Winery Ventitréfilari - Numero Primo Fiano di Avellino

Winery VentitréfilariNumero Primo Fiano di Avellino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Numero Primo Fiano di Avellino of Winery Ventitréfilari is a white wine from the region of Fiano de Avellino of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Numero Primo Fiano di Avellino of the Winery Ventitréfilari is in the top 10 of wines of Fiano de Avellino.

Taste structure of the Numero Primo Fiano di Avellino from the Winery Ventitréfilari

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Numero Primo Fiano di Avellino of Winery Ventitréfilari in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Numero Primo Fiano di Avellino of Winery Ventitréfilari in the region of Campania often reveals types of flavors of earth, microbio or citrus fruit.

Details and technical informations about Winery Ventitréfilari's Numero Primo Fiano di Avellino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Numero Primo Fiano di Avellino - 2017
In the top 10 of of Fiano de Avellino wines
Average rating: 411110
Numero Primo Fiano di Avellino - 2015
In the top 10 of of Fiano de Avellino wines
Average rating: 3.81110.50
Numero Primo Fiano di Avellino - 2014
In the top 10 of of Fiano de Avellino wines
Average rating: 3.61110.50
Numero Primo Fiano di Avellino - 0
In the top 10 of of Fiano de Avellino wines
Average rating: 3.81110.50

The best vintages of Numero Primo Fiano di Avellino from Winery Ventitréfilari are 2017, 2015, 0, 2014

Informations about the Winery Ventitréfilari

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Fiano de Avellino in the region of Campania
Find the Winery Ventitréfilari on Facebook

The Winery Ventitréfilari is one of of the world's greatest estates. It offers 1 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.

Top wine Campania
In the top 40000 of of Italy wines
In the top 10 of of Fiano de Avellino wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Fiano de Avellino

The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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