Winery Venteux - Barbiolo

Winery VenteuxBarbiolo

The Barbiolo of Winery Venteux is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Barbiolo of the Winery Venteux is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Venteux's Barbiolo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Venteux

The winery offers 33 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Venteux is one of of the world's great estates. It offers 27 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4500 of of Paso Robles wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Venteux

See all wines from Winery Venteux

Other wines of Paso Robles

See the best wines from of Paso Robles