Winery Finca Venta de Don QuijoteCarmen Dolores Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Carmen Dolores Verdejo from the Winery Finca Venta de Don Quijote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmen Dolores Verdejo of Winery Finca Venta de Don Quijote in the region of Castille-et-Léon is a .
Food and wine pairings with Carmen Dolores Verdejo
Pairings that work perfectly with Carmen Dolores Verdejo
Original food and wine pairings with Carmen Dolores Verdejo
The Carmen Dolores Verdejo of Winery Finca Venta de Don Quijote matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), shrimp with garlic and orange or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Finca Venta de Don Quijote's Carmen Dolores Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Carmen Dolores Verdejo from Winery Finca Venta de Don Quijote are 2020, 0
Informations about the Winery Finca Venta de Don Quijote
The Winery Finca Venta de Don Quijote is one of of the world's great estates. It offers 25 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
