Winery Finca Venta de Don QuijoteCampo del Moro Sauvignon Blanc - Macabeo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Campo del Moro Sauvignon Blanc - Macabeo
Pairings that work perfectly with Campo del Moro Sauvignon Blanc - Macabeo
Original food and wine pairings with Campo del Moro Sauvignon Blanc - Macabeo
The Campo del Moro Sauvignon Blanc - Macabeo of Winery Finca Venta de Don Quijote matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, seafood lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Finca Venta de Don Quijote's Campo del Moro Sauvignon Blanc - Macabeo.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Campo del Moro Sauvignon Blanc - Macabeo from Winery Finca Venta de Don Quijote are 2015, 0
Informations about the Winery Finca Venta de Don Quijote
The Winery Finca Venta de Don Quijote is one of of the world's great estates. It offers 25 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
