Winery Finca Venta de Don QuijoteCampo del Moro Sauvignon Blanc - Macabeo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Campo del Moro Sauvignon Blanc - Macabeo
Pairings that work perfectly with Campo del Moro Sauvignon Blanc - Macabeo
Original food and wine pairings with Campo del Moro Sauvignon Blanc - Macabeo
The Campo del Moro Sauvignon Blanc - Macabeo of Winery Finca Venta de Don Quijote matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, stuffed squid in the sétoise sauce or quiche lorraine.
Details and technical informations about Winery Finca Venta de Don Quijote's Campo del Moro Sauvignon Blanc - Macabeo.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Campo del Moro Sauvignon Blanc - Macabeo from Winery Finca Venta de Don Quijote are 2015, 0
Informations about the Winery Finca Venta de Don Quijote
The Winery Finca Venta de Don Quijote is one of of the world's great estates. It offers 25 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
