Winery Velkobilovicka - VBV Pozdni Sber Palava

Winery VelkobilovickaVBV Pozdni Sber Palava

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The VBV Pozdni Sber Palava of Winery Velkobilovicka is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Velkobilovicka's VBV Pozdni Sber Palava.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

VBV Pozdni Sber Palava - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of VBV Pozdni Sber Palava from Winery Velkobilovicka are 0

Informations about the Winery Velkobilovicka

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Velkobilovicka is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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