Winery Vega RojaViura Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura Blanco from the Winery Vega Roja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura Blanco of Winery Vega Roja in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viura Blanco
Pairings that work perfectly with Viura Blanco
Original food and wine pairings with Viura Blanco
The Viura Blanco of Winery Vega Roja matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, hummus (chickpea puree) or blanquette with 2 fish and seafood.
Details and technical informations about Winery Vega Roja's Viura Blanco.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Viura Blanco from Winery Vega Roja are 2015, 0
Informations about the Winery Vega Roja
The Winery Vega Roja is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
