
Winery Vega RojaViura Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Viura Blanco from the Winery Vega Roja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura Blanco of Winery Vega Roja in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viura Blanco
Pairings that work perfectly with Viura Blanco
Original food and wine pairings with Viura Blanco
The Viura Blanco of Winery Vega Roja matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), tuna rillettes with st moret or cod fillets with lemon sauce.
Details and technical informations about Winery Vega Roja's Viura Blanco.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Viura Blanco from Winery Vega Roja are 2015, 0
Informations about the Winery Vega Roja
The Winery Vega Roja is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.














