Winery Vedova TarcisioCol de Pavei Millesimato Extra Dry

Sparkling wine of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Col de Pavei Millesimato Extra Dry of Winery Vedova Tarcisio is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Vedova Tarcisio's Col de Pavei Millesimato Extra Dry.

Winery

Winery Vedova Tarcisio

Grape varieties

Glera

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Col de Pavei Millesimato Extra Dry - 0

In the top 100 of of Veneto wines

Average rating: 3.8

The best vintages of Col de Pavei Millesimato Extra Dry from Winery Vedova Tarcisio are 0

Informations about the Winery Vedova Tarcisio

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Vénétie

The Winery Vedova Tarcisio is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.