Winery Vigneti VecchioSciare Vive Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sciare Vive Bianco of the Winery Vigneti Vecchio is in the top 90 of wines of Sicilia.
Taste structure of the Sciare Vive Bianco from the Winery Vigneti Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciare Vive Bianco of Winery Vigneti Vecchio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciare Vive Bianco of Winery Vigneti Vecchio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sciare Vive Bianco
Pairings that work perfectly with Sciare Vive Bianco
Original food and wine pairings with Sciare Vive Bianco
The Sciare Vive Bianco of Winery Vigneti Vecchio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, zucchini and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Vigneti Vecchio's Sciare Vive Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Sciare Vive Bianco from Winery Vigneti Vecchio are 2016, 2017, 0, 2018
Informations about the Winery Vigneti Vecchio
The Winery Vigneti Vecchio is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
