Winery Vecchia TorreLeverano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Leverano from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leverano of Winery Vecchia Torre in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Leverano of Winery Vecchia Torre in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Leverano
Pairings that work perfectly with Leverano
Original food and wine pairings with Leverano
The Leverano of Winery Vecchia Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, roast beef in a foie gras and chanterelle crust or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Vecchia Torre's Leverano.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Leverano from Winery Vecchia Torre are 2018, 2017, 2015, 2010 and 2019.
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's great estates. It offers 60 wines for sale in the of Leverano to come and discover on site or to buy online.
The wine region of Leverano
The wine region of Leverano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Vecchia Torre or the Domaine Vecchia Torre produce mainly wines red, white and pink. The most planted grape varieties in the region of Leverano are Chardonnay et Aglianico, they are then used in wines in blends or as a single variety. On the nose of Leverano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
