Winery VavasourPapa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Papa from the Winery Vavasour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papa of Winery Vavasour in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papa of Winery Vavasour in the region of South Island often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Papa
Pairings that work perfectly with Papa
Original food and wine pairings with Papa
The Papa of Winery Vavasour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, magic cake cheese quiche or croque madame royal.
Details and technical informations about Winery Vavasour's Papa.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Papa from Winery Vavasour are 2018, 0
Informations about the Winery Vavasour
The Winery Vavasour is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
