Winery VavasourPapa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Papa from the Winery Vavasour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papa of Winery Vavasour in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papa of Winery Vavasour in the region of South Island often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Papa
Pairings that work perfectly with Papa
Original food and wine pairings with Papa
The Papa of Winery Vavasour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Vavasour's Papa.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Papa from Winery Vavasour are 2018, 0
Informations about the Winery Vavasour
The Winery Vavasour is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
