Domaine des VaudoisRéserve du Domaine Côtes du Luberon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Réserve du Domaine Côtes du Luberon
Pairings that work perfectly with Réserve du Domaine Côtes du Luberon
Original food and wine pairings with Réserve du Domaine Côtes du Luberon
The Réserve du Domaine Côtes du Luberon of Domaine des Vaudois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with dried apricots or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Domaine des Vaudois's Réserve du Domaine Côtes du Luberon.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Informations about the Domaine des Vaudois
The Domaine des Vaudois is one of of the world's greatest estates. It offers 3 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Closed
A flat wine that does not express its aromas.
