Winery Vasse FelixCane Cut
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Cane Cut of the Winery Vasse Felix is in the top 20 of wines of Margaret River.
Wine flavors and olphactive analysis
On the nose the Cane Cut of Winery Vasse Felix in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cane Cut
Pairings that work perfectly with Cane Cut
Original food and wine pairings with Cane Cut
The Cane Cut of Winery Vasse Felix matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tahitian style raw fish, fideuà (paella with pasta and fish) or tarte tatin.
Details and technical informations about Winery Vasse Felix's Cane Cut.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Cane Cut from Winery Vasse Felix are 2017, 0, 2016, 2014 and 2012.
Informations about the Winery Vasse Felix
The Winery Vasse Felix is one of of the world's greatest estates. It offers 54 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
