Winery VascorossoSenso Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Senso Brunello di Montalcino of the Winery Vascorosso is in the top 40 of wines of Brunello di Montalcino.
Taste structure of the Senso Brunello di Montalcino from the Winery Vascorosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senso Brunello di Montalcino of Winery Vascorosso in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Senso Brunello di Montalcino
Pairings that work perfectly with Senso Brunello di Montalcino
Original food and wine pairings with Senso Brunello di Montalcino
The Senso Brunello di Montalcino of Winery Vascorosso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lamb tagine with vegetables and preserved lemons or roast duck with cider sauce.
Details and technical informations about Winery Vascorosso's Senso Brunello di Montalcino.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Senso Brunello di Montalcino from Winery Vascorosso are 2011, 0
Informations about the Winery Vascorosso
The Winery Vascorosso is one of of the world's greatest estates. It offers 4 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
