Winery Vardarska Dolina - Selection Muscat Temjanika

Winery Vardarska DolinaSelection Muscat Temjanika

The Selection Muscat Temjanika of Winery Vardarska Dolina is a white wine from the region of Povardarie.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Selection Muscat Temjanika

Pairings that work perfectly with Selection Muscat Temjanika

Original food and wine pairings with Selection Muscat Temjanika

The Selection Muscat Temjanika of Winery Vardarska Dolina matches generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or real chocolate cake.

Details and technical informations about Winery Vardarska Dolina's Selection Muscat Temjanika.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lagrein

Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.

Informations about the Winery Vardarska Dolina

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Povardarie

The Winery Vardarska Dolina is one of of the world's greatest estates. It offers 7 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 650 of of Macedonia wines
In the top 350 of of Povardarie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Povardarie

Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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