Winery ValvirginioSecreto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Secreto Bianco from the Winery Valvirginio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secreto Bianco of Winery Valvirginio in the region of Toscane is a with a nice freshness.
Food and wine pairings with Secreto Bianco
Pairings that work perfectly with Secreto Bianco
Original food and wine pairings with Secreto Bianco
The Secreto Bianco of Winery Valvirginio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, nanie's diced ham quiche or lili's gressins.
Details and technical informations about Winery Valvirginio's Secreto Bianco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Secreto Bianco from Winery Valvirginio are 2015
Informations about the Winery Valvirginio
The Winery Valvirginio is one of of the world's greatest estates. It offers 32 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
