Winery ValmesterVale das Patas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vale das Patas from the Winery Valmester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale das Patas of Winery Valmester in the region of Duriense is a with a nice freshness.
Food and wine pairings with Vale das Patas
Pairings that work perfectly with Vale das Patas
Original food and wine pairings with Vale das Patas
The Vale das Patas of Winery Valmester matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, fresh vegetable dips and their sauces for the aperitif or céteaux (la rochelle).
Details and technical informations about Winery Valmester's Vale das Patas.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Vale das Patas from Winery Valmester are 0
Informations about the Winery Valmester
The Winery Valmester is one of of the world's greatest estates. It offers 1 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
