Winery Valls RoureUll di llebre - Cabernet Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ull di llebre - Cabernet Crianza from the Winery Valls Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ull di llebre - Cabernet Crianza of Winery Valls Roure in the region of Rioja is a powerful.
Food and wine pairings with Ull di llebre - Cabernet Crianza
Pairings that work perfectly with Ull di llebre - Cabernet Crianza
Original food and wine pairings with Ull di llebre - Cabernet Crianza
The Ull di llebre - Cabernet Crianza of Winery Valls Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta gratin with courgettes and ham or roast pork with prunes.
Details and technical informations about Winery Valls Roure's Ull di llebre - Cabernet Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ull di llebre - Cabernet Crianza from Winery Valls Roure are 0
Informations about the Winery Valls Roure
The Winery Valls Roure is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
