Winery Valloton Henri - Petite Arvine Tradition

Winery Valloton HenriPetite Arvine Tradition

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Arvine Tradition of Winery Valloton Henri is a white wine from the region of Valais.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or mild and soft cheese.

Taste structure of the Petite Arvine Tradition from the Winery Valloton Henri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Petite Arvine Tradition of Winery Valloton Henri in the region of Valais is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Petite Arvine Tradition of Winery Valloton Henri in the region of Valais often reveals types of flavors of earth, vegetal or tree fruit.

Details and technical informations about Winery Valloton Henri's Petite Arvine Tradition.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petite Arvine

Informations about the Winery Valloton Henri

The winery offers 0 different wines.
It is in the top 409 of the best estates in the region
It is located in Valais

The Winery Valloton Henri is one of wineries to follow in Valais.. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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