Winery Valloton HenriPetite Arvine Tradition
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or mild and soft cheese.
Taste structure of the Petite Arvine Tradition from the Winery Valloton Henri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine Tradition of Winery Valloton Henri in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine Tradition of Winery Valloton Henri in the region of Valais often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Petite Arvine Tradition
Pairings that work perfectly with Petite Arvine Tradition
Original food and wine pairings with Petite Arvine Tradition
The Petite Arvine Tradition of Winery Valloton Henri matches generally quite well with dishes of vegetarian, poultry or mushrooms such as recipes of mushroom, bacon and gruyere quiche, chicken massala or stewed beef heart.
Details and technical informations about Winery Valloton Henri's Petite Arvine Tradition.
Discover the grape variety: Petite Arvine
Last vintages of this wine
The best vintages of Petite Arvine Tradition from Winery Valloton Henri are 2018, 0
Informations about the Winery Valloton Henri
The Winery Valloton Henri is one of of the world's greatest estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
