The Domaine du Vallon of Rhône méridional of Rhone Valley
![Domaine du Vallon - Côtes-du-Rhône-Villages 'Plan de Dieu' Domaine du Vallon - Côtes-du-Rhône-Villages 'Plan de Dieu'](/image/wine/vallon_cotes-du-rhone-villages-plan-de-dieu_500.webp)
The Domaine du Vallon is one of the best wineries to follow in Rhône méridional.. It offers 1 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine du Vallon wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Vallon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Vallon wines with technical and enological descriptions.
How Domaine du Vallon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb chops with spanish sauce or wild boar with honey.
On the nose the red wine of Domaine du Vallon. often reveals types of flavors of cherry, white pepper or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Domaine du Vallon. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Vallon.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.