Winery VallemayorTondeluna Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tondeluna Crianza from the Winery Vallemayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tondeluna Crianza of Winery Vallemayor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tondeluna Crianza
Pairings that work perfectly with Tondeluna Crianza
Original food and wine pairings with Tondeluna Crianza
The Tondeluna Crianza of Winery Vallemayor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb biryani or veal saltimbocca.
Details and technical informations about Winery Vallemayor's Tondeluna Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tondeluna Crianza from Winery Vallemayor are 2010, 2016, 0, 2009 and 2015.
Informations about the Winery Vallemayor
The Winery Vallemayor is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
