Winery VallemayorSeñorio de la Luz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorio de la Luz from the Winery Vallemayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de la Luz of Winery Vallemayor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorio de la Luz
Pairings that work perfectly with Señorio de la Luz
Original food and wine pairings with Señorio de la Luz
The Señorio de la Luz of Winery Vallemayor matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb epigram in spicy sauce or porcini sauce.
Details and technical informations about Winery Vallemayor's Señorio de la Luz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorio de la Luz from Winery Vallemayor are 2012, 0
Informations about the Winery Vallemayor
The Winery Vallemayor is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
