Winery VallebelboBrachetto d'Acqui
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Brachetto d'Acqui from the Winery Vallebelbo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brachetto d'Acqui of Winery Vallebelbo in the region of Piedmont is a with fine and regular bubbles.
Food and wine pairings with Brachetto d'Acqui
Pairings that work perfectly with Brachetto d'Acqui
Original food and wine pairings with Brachetto d'Acqui
The Brachetto d'Acqui of Winery Vallebelbo matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of seaweed tartar or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Vallebelbo's Brachetto d'Acqui.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Brachetto d'Acqui from Winery Vallebelbo are 0
Informations about the Winery Vallebelbo
The Winery Vallebelbo is one of of the world's great estates. It offers 55 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
Piedmontese DOCG around Acqui Terme (Alessandria/Asti), aromatic Brachetto vinified alone. Signature sweet sparkling reds with pale ruby robe tinged with pink, fine delicate mousse, modest alcohol (5. 5-6. 5%): aromatic and indulgent with bright notes of fresh strawberry, raspberry, rose petal, violet, clove and musky touch — tender joyful palate.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
