Winery Azienda Vitivinicole VallePaolo Valle Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Paolo Valle Pinot Grigio from the Winery Azienda Vitivinicole Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paolo Valle Pinot Grigio of Winery Azienda Vitivinicole Valle in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Paolo Valle Pinot Grigio of Winery Azienda Vitivinicole Valle in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Paolo Valle Pinot Grigio
Pairings that work perfectly with Paolo Valle Pinot Grigio
Original food and wine pairings with Paolo Valle Pinot Grigio
The Paolo Valle Pinot Grigio of Winery Azienda Vitivinicole Valle matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with seafood and saffron cream, quiche without eggs or chicken breast with cream and mushrooms.
Details and technical informations about Winery Azienda Vitivinicole Valle's Paolo Valle Pinot Grigio.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Paolo Valle Pinot Grigio from Winery Azienda Vitivinicole Valle are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Azienda Vitivinicole Valle
The Winery Azienda Vitivinicole Valle is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
