Winery Valle MartelloVillamagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villamagna from the Winery Valle Martello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villamagna of Winery Valle Martello in the region of Abruzzo is a powerful.
Food and wine pairings with Villamagna
Pairings that work perfectly with Villamagna
Original food and wine pairings with Villamagna
The Villamagna of Winery Valle Martello matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, gratin of coquillettes with ham or chicken supreme with morels.
Details and technical informations about Winery Valle Martello's Villamagna.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villamagna from Winery Valle Martello are 2015, 0, 2016
Informations about the Winery Valle Martello
The Winery Valle Martello is one of of the world's greatest estates. It offers 17 wines for sale in the of Villamagna to come and discover on site or to buy online.
The wine region of Villamagna
The wine region of Villamagna is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cascina del Colle or the Domaine Cascina del Colle produce mainly wines red. On the nose of Villamagna often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth of Villamagna is a powerful.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
