Winery Finca ValldoseraCava Subirat Parent Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Subirat Parent Brut Nature from the Winery Finca Valldosera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Subirat Parent Brut Nature of Winery Finca Valldosera in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Subirat Parent Brut Nature of Winery Finca Valldosera in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Subirat Parent Brut Nature
Pairings that work perfectly with Cava Subirat Parent Brut Nature
Original food and wine pairings with Cava Subirat Parent Brut Nature
The Cava Subirat Parent Brut Nature of Winery Finca Valldosera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, small croissants with smoked salmon (toast) or pan-fried swordfish with herbs.
Details and technical informations about Winery Finca Valldosera's Cava Subirat Parent Brut Nature.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Cava Subirat Parent Brut Nature from Winery Finca Valldosera are 0
Informations about the Winery Finca Valldosera
The Winery Finca Valldosera is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
