Winery Vallarcal - Leopard

Winery VallarcalLeopard

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leopard of Winery Vallarcal is a red wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Vallarcal's Leopard.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Last vintages of this wine

Leopard - 0
In the top 100 of of Estrémadure wines
Average rating: 3.111100

The best vintages of Leopard from Winery Vallarcal are 0

Informations about the Winery Vallarcal

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Estrémadure

The Winery Vallarcal is one of of the world's great estates. It offers 18 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 70000 of of Spain wines
In the top 900 of of Estrémadure wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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