Winery Vallarcal - Envejecido en Roble

Winery VallarcalEnvejecido en Roble

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Envejecido en Roble of Winery Vallarcal is a red wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Vallarcal's Envejecido en Roble.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.

Last vintages of this wine

Envejecido en Roble - 0
In the top 100 of of Estrémadure wines
Average rating: 3.411100

The best vintages of Envejecido en Roble from Winery Vallarcal are 0

Informations about the Winery Vallarcal

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Estrémadure

The Winery Vallarcal is one of of the world's greatest estates. It offers 18 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 50000 of of Spain wines
In the top 550 of of Estrémadure wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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