Winery ValfieriFilari Lunghi Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Filari Lunghi Barbera d'Asti Superiore from the Winery Valfieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari Lunghi Barbera d'Asti Superiore of Winery Valfieri in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Filari Lunghi Barbera d'Asti Superiore
Pairings that work perfectly with Filari Lunghi Barbera d'Asti Superiore
Original food and wine pairings with Filari Lunghi Barbera d'Asti Superiore
The Filari Lunghi Barbera d'Asti Superiore of Winery Valfieri matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, veal shoulder with cream and tarragon or chicken bonne femme.
Details and technical informations about Winery Valfieri's Filari Lunghi Barbera d'Asti Superiore.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Filari Lunghi Barbera d'Asti Superiore from Winery Valfieri are 2003, 0
Informations about the Winery Valfieri
The Winery Valfieri is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
