Winery ValfaccendaVindabagna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vindabagna Bianco from the Winery Valfaccenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vindabagna Bianco of Winery Valfaccenda in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vindabagna Bianco of Winery Valfaccenda in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Vindabagna Bianco
Pairings that work perfectly with Vindabagna Bianco
Original food and wine pairings with Vindabagna Bianco
The Vindabagna Bianco of Winery Valfaccenda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, shrimp and chorizo risotto or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Valfaccenda's Vindabagna Bianco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vindabagna Bianco from Winery Valfaccenda are 0
Informations about the Winery Valfaccenda
The Winery Valfaccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
