Winery ValettiPrimo Calice Amarone Della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Primo Calice Amarone Della Valpolicella from the Winery Valetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Calice Amarone Della Valpolicella of Winery Valetti in the region of Veneto is a powerful.
Food and wine pairings with Primo Calice Amarone Della Valpolicella
Pairings that work perfectly with Primo Calice Amarone Della Valpolicella
Original food and wine pairings with Primo Calice Amarone Della Valpolicella
The Primo Calice Amarone Della Valpolicella of Winery Valetti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, mathieu's lamb tagine or turnip confit with parma cheese.
Details and technical informations about Winery Valetti's Primo Calice Amarone Della Valpolicella.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Primo Calice Amarone Della Valpolicella from Winery Valetti are 0
Informations about the Winery Valetti
The Winery Valetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
