Winery ValettiBardolino Superiore Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Superiore Classico from the Winery Valetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore Classico of Winery Valetti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bardolino Superiore Classico of Winery Valetti in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Bardolino Superiore Classico
Pairings that work perfectly with Bardolino Superiore Classico
Original food and wine pairings with Bardolino Superiore Classico
The Bardolino Superiore Classico of Winery Valetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with scamorza and pancetta cheese or lamb tagine with apricots.
Details and technical informations about Winery Valetti's Bardolino Superiore Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Superiore Classico from Winery Valetti are 2012, 2017, 2016, 2015 and 0.
Informations about the Winery Valetti
The Winery Valetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
Venetian DOCG on the east shore of Lake Garda (sandy glacial-moraine soils, low fertility, Mediterranean lake breezes, superior version of Bardolino): Corvina leads (35–80%), signature red with vibrant notes of sour cherry, florals and moderate acidity — a structured profile with tart cherry aromas. Corvinone (≤20%), Rondinella (10–40%) adding herbal freshness and Molinara (≤15%) as complements, ≥12% vol, minimum 1 year ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
