Winery ValentaSauvignon B
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon B of Winery Valenta in the region of Istra often reveals types of flavors of vegetal, floral.
Food and wine pairings with Sauvignon B
Pairings that work perfectly with Sauvignon B
Original food and wine pairings with Sauvignon B
The Sauvignon B of Winery Valenta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, mussels with beer or nanie's diced ham quiche.
Details and technical informations about Winery Valenta's Sauvignon B.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Sauvignon B from Winery Valenta are 2018, 0
Informations about the Winery Valenta
The Winery Valenta is one of of the world's greatest estates. It offers 3 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
