Winery ValencisoFermentado En Barrica Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado En Barrica Tempranillo Blanco from the Winery Valenciso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado En Barrica Tempranillo Blanco of Winery Valenciso in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fermentado En Barrica Tempranillo Blanco of Winery Valenciso in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Fermentado En Barrica Tempranillo Blanco
Pairings that work perfectly with Fermentado En Barrica Tempranillo Blanco
Original food and wine pairings with Fermentado En Barrica Tempranillo Blanco
The Fermentado En Barrica Tempranillo Blanco of Winery Valenciso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, bacon cake or fish on a bed of leek and potatoes.
Details and technical informations about Winery Valenciso's Fermentado En Barrica Tempranillo Blanco.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Fermentado En Barrica Tempranillo Blanco from Winery Valenciso are 2022, 2020, 0
Informations about the Winery Valenciso
The Winery Valenciso is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Picpoul
See piquepoul.
