Winery Vale das AreiasSauvignon - Arinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sauvignon - Arinto from the Winery Vale das Areias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Arinto of Winery Vale das Areias in the region of Lisboa is a .
Food and wine pairings with Sauvignon - Arinto
Pairings that work perfectly with Sauvignon - Arinto
Original food and wine pairings with Sauvignon - Arinto
The Sauvignon - Arinto of Winery Vale das Areias matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with prosciutto, ham and cheese cake or mussels with bleu de bresse.
Details and technical informations about Winery Vale das Areias's Sauvignon - Arinto.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Sauvignon - Arinto from Winery Vale das Areias are 0
Informations about the Winery Vale das Areias
The Winery Vale das Areias is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
