Winery Vale da PoupaOld Vines Branco Seco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Old Vines Branco Seco from the Winery Vale da Poupa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Branco Seco of Winery Vale da Poupa in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Old Vines Branco Seco
Pairings that work perfectly with Old Vines Branco Seco
Original food and wine pairings with Old Vines Branco Seco
The Old Vines Branco Seco of Winery Vale da Poupa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, caricoles as in brussels (translation: sea snails or whelks) or thai fondue.
Details and technical informations about Winery Vale da Poupa's Old Vines Branco Seco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Old Vines Branco Seco from Winery Vale da Poupa are 2015, 2014
Informations about the Winery Vale da Poupa
The Winery Vale da Poupa is one of of the world's greatest estates. It offers 9 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
